Dinner

Bread

• Pain au levain, beurre cru1,7(Contains: Cereals with gluten, Milk)

  4.50

  Sourdough bread, raw-milk butter

  Our own sourdough, baked at eight, with salted butter from raw milk.

  Vegetarian

Starters

• Velouté poireaux et pommes de terre7,9(Contains: Milk, Celery)

  9

  Leek and potato soup, herb oil

  Leeks sweated slowly in butter, blended with potato, finished with cream and green herb oil.

  VegetarianGluten-freeIn season from October to March

• Salade d'hiver amère8,10,12(Contains: Tree nuts, Mustard, Sulphites)

  11

  Bitter winter leaves, pear, walnuts

  Radicchio and endive with shaved pear, toasted walnuts and a grain mustard dressing.

  VeganGluten-freeIn season from November to March

• Œuf mayonnaise3,10(Contains: Eggs, Mustard)

  7

  Soft-boiled egg, mayonnaise, chives

  A free-range egg boiled for eight minutes, house mayonnaise, chives and a little paprika.

  VegetarianGluten-freeDairy-free

• Huîtres, la demi-douzaine12,14(Contains: Molluscs, Sulphites)

  18

  Six oysters, shallot vinegar

  Six oysters from the bay, opened to order, with shallot vinegar and our bread.

  Sold outGluten-freeDairy-freeHalf 10In season from September to April

• Terrine de campagne1,8,10,12(Contains: Cereals with gluten, Tree nuts, Mustard, Sulphites)

  10

  Country pork terrine, pickles

  Coarse pork and liver terrine with pistachios, cornichons, mustard and toasted bread.

• Betteraves rôties, chèvre frais7,8(Contains: Milk, Tree nuts)

  10

  Roasted beetroot, fresh goat cheese

  Beetroot roasted in salt, fresh goat cheese, hazelnuts and a few leaves of sorrel.

  VegetarianGluten-free

• Gambas à l'ail2(Contains: Crustaceans)

  14

  Prawns with garlic and parsley

  Whole prawns seared on the plancha with garlic, parsley and a squeeze of lemon.

  Gluten-freeDairy-free

Mains

• Joue de bœuf braisée au vin rouge7,9,12(Contains: Milk, Celery, Sulphites)

  24

  Beef cheek braised in red wine

  Beef cheek braised for six hours in red wine, over smooth potato purée.

  Gluten-freeHalf 15

• Merlu, beurre blanc, moules4,7,12,14(Contains: Fish, Molluscs, Milk, Sulphites)

  23

  Hake, beurre blanc, mussels

  Hake fillet with crisp skin, beurre blanc, a few steamed mussels and chives.

  Gluten-free

• Cuisse de poulet rôtie, jus9(Contains: Celery)

  19

  Roast chicken leg, its juices

  A free-range chicken leg roasted on the bone, its juices and a handful of bitter leaves.

  Gluten-freeDairy-free

• Épeautre aux champignons1,7,9(Contains: Cereals with gluten, Milk, Celery)

  17

  Spelt with mushrooms and parsley

  Spelt cooked like a risotto with wild and cultivated mushrooms, aged cheese and parsley.

  Vegetarian

• Magret de canard, coings12(Contains: Sulphites)

  26

  Duck breast, roasted quince

  Duck breast cooked pink, quince roasted with honey and thyme, and the cooking juices.

  Gluten-freeDairy-freeIn season from October to December

• Gratin de courge, sauge3,7(Contains: Milk, Eggs)

  16

  Squash gratin, sage, hard cheese

  Slices of squash baked with cream, sage and a hard mountain cheese.

  VegetarianGluten-freeIn season from October to January

• Moules au piment d'Espelette9,12,14(Contains: Molluscs, Celery, Sulphites)

  17

  Mussels, Espelette pepper, cider

  A pot of mussels with cider, shallots and Espelette pepper, and fries on the side.

  Gluten-freeDairy-freeHot

Sides

• Frites maison

  5

  Hand-cut fries

  Potatoes cut by hand and fried twice in clean oil.

  VeganGluten-freeDairy-free

• Haricots verts, échalote7(Contains: Milk)

  5

  Green beans, shallot butter

  Green beans boiled for four minutes and tossed in shallot butter.

  VegetarianGluten-free

Cheese

• Fromages affinés1,7,8(Contains: Milk, Cereals with gluten, Tree nuts)

  12

  Three aged cheeses, walnut bread

  Three cheeses at their best this week, with walnut bread and quince paste.

  VegetarianHalf 7

Desserts

• Tarte au flan1,3,7(Contains: Cereals with gluten, Eggs, Milk)

  9

  Baked custard tart, caramel

  A deep custard tart baked slowly, with a dark caramel top and short pastry.

  Vegetarian

• Mousse au chocolat3,6,7(Contains: Eggs, Milk, Soya)

  8

  Dark chocolate mousse, sea salt

  Dark chocolate mousse, made the same morning, with a pinch of sea salt.

  VegetarianGluten-free

• Poire pochée au vin rouge12(Contains: Sulphites)

  8

  Pear poached in red wine

  A whole pear poached in red wine with bay and black pepper.

  VeganGluten-freeDairy-free

• Canelés1,3,7(Contains: Cereals with gluten, Eggs, Milk)

  6

  Three small caramelised cakes

  Three canelés from Bordeaux, dark outside and soft inside, baked twice a day.

  Vegetarian

Wine, by the glass and the bottle

Glass / Bottle

• Loire, Chenin Blanc12(Contains: Sulphites)

  7/Bottle 34

  White, dry and mineral

  A dry white from the Loire valley, with green apple and a long, chalky finish.

  Vegan

• Jura, Savagnin12(Contains: Sulphites)

  9/Bottle 44

  White, nutty, oxidative

  A white from the Jura aged under a veil of yeast: walnut, curry spice and salt.

  Vegan

• Bordeaux, Côtes de Castillon, Merlot12(Contains: Sulphites)

  8/Bottle 38

  Red, supple, dark fruit

  A red from the right bank of the Dordogne: plum, earth and soft tannins.

Other drinks

• Citronnade maison

  4.50

  House lemonade

  Lemons squeezed in the morning, a little cane sugar and sparkling water.

  VeganGluten-freeDairy-free

• Café

  2.50

  Coffee

  An espresso of a single roast, or a filter coffee at lunch.

  VeganGluten-freeDairy-free