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Salade d'hiver amère
Bitter winter leaves, pear, walnuts
Radicchio and endive with shaved pear, toasted walnuts and a grain mustard dressing.
Winter leaves are bitter, and we like them that way. Radicchio and endive are torn, not cut, and dressed at the last moment so they keep their crunch.
The pear softens the bitterness, the walnuts are toasted to order, and the dressing is grain mustard, cider vinegar and walnut oil.